so do a stones and paint it black! with carbon paint of course. maybe chuck some porridge oats in there gives it a texture like the zipp wheels, all dimpled!
yes it is amazing.Team gb are riding pure carbon black and ile tell you somin else dont know if any of you guys have noticed that team gb ride bikes with a traditional cutout like on this kuota
looks more fancy but there not as so aerodynamic as they look thats why the traditional half cutout is making a comeback becouse there just as fast and team gb ride bikes with the half cutout and of course its also down to the riders aswell such as bradley wiggins and chris hoy,victoria pendalton etc.....
Ah, but just think how many more gold medals we'd have if they rode red bikes. It's a sign of good old British sportsmanship that we give the other teams a chance by having black bikes.
I, on the other hand, am not good enough to forego a red bike. As you can see from the photo below (Windsor), my totally red bike was sooo fast that the photographer nearly missed me.
sorry, totally failed to get that to work.... Just in case anyone's interested, the photo is for competitor 1824 at Windsor on the Sportcam website (though the joke's probably lost it's moment now.....)
Godluv, I know it was asked a few days ago but the difference is the seat tube - the one that runs from the bottom bracket (where the cranks would attach) up to where the seat post/seat go in. On one bike it is pretty much straight but has a cutaway to allow the rear wheel to be close to the tube. On the second bike the tube is actually curved to follow the profile of the rear wheel. Does that make sense?
Of my 4 bikes, none are red, I'm taking myself outside for a good talking to and review of finances for bike no.5 - Project Red
Comments
We rule at cycling! on the track we are unbeatable!
That means something must be wrong with our red=fast theory???
Oh my god, panic, I've ordered a cervelo that has red in it!!![:o]
so do a stones and paint it black! with carbon paint of course. maybe chuck some porridge oats in there gives it a texture like the zipp wheels, all dimpled!
Thanks for revealing another way to cut of minutes of my PB.[:D]
Will hold you fully responsible if there is an influx of red bikes in triathlon and no porridge oats on the supermarket shelves
[image]http://thumbnail.image.rakuten.co.jp/@0_mall/giro/cabinet/intermax/kaliber.jpg[/image]
rather than the more fncy cutout and more streamlined looking cutout seen here
[image]http://www.tekn.ycone.fr/public/marques/Pinarello/pinarello-montello-fm1-carbon-2008-d.jpg[/image]
looks more fancy but there not as so aerodynamic as they look thats why the traditional half cutout is making a comeback becouse there just as fast and team gb ride bikes with the half cutout and of course its also down to the riders aswell such as bradley wiggins and chris hoy,victoria pendalton etc.....
I, on the other hand, am not good enough to forego a red bike. As you can see from the photo below (Windsor), my totally red bike was sooo fast that the photographer nearly missed me.
and fair dues to the photographer for even contemplating that his shutter speed would be fast enough to catch it on film. [image]http://forum.220magazine.com/micons/m9.gif[/image]
Of my 4 bikes, none are red, I'm taking myself outside for a good talking to and review of finances for bike no.5 - Project Red