I'm starting to understand how 220 Magazine must just think "Oh feck it. Give 'em what we printed last year. They're too stupid to notice."
I present to you the porridge thread, from almost exactly one year ago, found by using the 'search' button and typing in.... you guessed it... 'porridge'.
Best is Jordans Organic Oats, 1 cracked egg, milk, water and a spoonfull of peanut butter...mix this up then heat and add honey and if you fancy it maybe some pumpkin seeds.
So is not reading them all again, spooling to page 2 look at the latest post, speed read & move on, the same as going into Smiths, flicking thru, fiding nothing new & putting it back on the shelf?
Comments
I present to you the porridge thread, from almost exactly one year ago, found by using the 'search' button and typing in.... you guessed it... 'porridge'.
Enjoy: http://forum.220magazine.com/tm.asp?m=13761
Its the best
I add a table spoon of cinnamin powder to mine, and then a squirt of honey when its cooked.
Delicious.
YOu could eat granola also, with low fat yoghurt.. or a soya based yoghurt.
Another favourite of mine is with Maple syrup, sultana'a and dried cranberry's.
Or... golden syrup with sultana's, pine nuts
You have to use old fashioned rolled oats though, the ones you make flap jacks with, Mmmm flap jacks . . .
I'm feeling hungry again